Why Chef’s Need to Stop Dissing Vegetarians — No Thyme to Waste

Its so absolutely true that vegetarians get a raw deal, pun intended. I loved Ashley Marie’s post and felt a connect to it immediately, reblogging it.

Read on for Ashley Marie’s post…….

Chances are if you know a vegetarian, are one yourself, or have ever worked in a professional kitchen – you’re well aware that when it comes to dining out: vegetarian plates are a throw away. Sure there’s the odd vegetarian restaurant that’s actually good (I mean, it’s a more ‘acceptable’ thing to be vegetarian these days) but […]

via Why Chef’s Need to Stop Dissing Vegetarians — No Thyme to Waste

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